Any idea what's in these baskets? I'm guessing that you would not assume they had lychees or pork rinds or whole coconuts. But that's just what six aspiring chefs found on the latest rendition of Chopped Redemption. (If you have no idea what I'm talking about, you can get a little background at: http://www.foodnetwork.com/chopped/index.html)
30 minutes; 4 mystery ingredients; 2 chefs; 1 winner.
Round one: Appetizer
The pressure was on as Chef Nicolle and Chef Greg opened the first baskets of the night. Inside, they found shrimp, canned lychees, lemon cough drops, and spinach. After a few moments of staring at the cough drops and tasting the lychees, the chefs got to work.
Round one was especially exciting because the smoke detector went off. While the judges were opening doors and fanning away the smoke, the chefs continued to devise their masterpieces. And the result?
Pretty good looking, eh? It was a tough decision for the judges, but they were eventually swayed by Chef Nicolle's beautiful presentation and flavorful vinaigrette. And the fact that Chef Greg placed a large pile of unadorned spinach on the plate probably didn't help his cause.
Chef Greg, you have been chopped. Sorry about that.
Round two: Entree
Because we were criticized last time for making our ingredients too easy, we tried to spice it up a little bit with the entree ingredients. But we also wanted to eat something for dinner. So, the mystery ingredients were hot n' spicy chicharrones (aka pork rinds), radishes, coconut juice, and beef round tip steaks. Here is what they came up with:
Chef David and Chef Natalie had very similar approaches. They were both a little stumped by the coconut juice, and they both tried to hide the pork rinds as much as possible. Although the judges were confused by Chef David's random garnishes of lemon and a bowl of coconut juice, he won in the end. The judges were especially impressed that he got his food on the plate this time.
Chef Natalie, you have been chopped. Don't be too bitter! : )
Round three: Dessert
It was finally time for Bridget and me to strut our stuff. Our ingredients? A whole coconut, crescent rolls, nutmeg, and dark chocolate. We could not get the coconuts open for a good ten minutes--which takes a big chunk out of a thirty-minute time limit! Bridget smashed hers all over the counter, while I tried to pierce it with a nail. Definitely should have gone with the hammer.
In the end, which one do you think looks better?
You're right. The second one looks much better. And of course that was Bridget's. In my defense, however, I not only had problems with the coconut, but then I couldn't get the food processor to work . . . and then dropped a bowl with all of my dark chocolate. So while I was busy sweeping up my mess (and apologizing profusely to our hosts who probably hate me), Bridget was working on making such a beautiful presentation.
After what I am sure was a VERY difficult decision, Chef Kip got chopped. And humiliated. Really? Bridget beat me at the DESSERT round? Unbelievable.
Better luck next time, right?